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Como fazer Low Fat Graham Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and salt.
- Pour the melted butter over the crumb mixture and stir until evenly moistened. The mixture should be clumping together.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate or tart pan. Make sure the crust is evenly distributed and compacted.
- Bake for 12-18 minutes, or until the crust is lightly golden brown. Keep a close eye on it to prevent burning.
- Remove from oven and let cool completely before adding your favorite filling.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
29g
Fat
10g
Carbs
4g