Low Fat Graham Crust Recipe

Crave-worthy, guilt-free graham cracker crust! This recipe is incredibly easy to make, uses no artificial sweeteners, and is perfect for your favorite low-fat pie or dessert. Enjoy a delicious treat without the added sugar and fat!

Prep Time 10 mins
Cook Time 18 mins
Calories 95.3 kcal
Protein 2g
Rating Be the first
Low Fat Graham Crust 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Graham Crust

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How to Make Low Fat Graham Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and salt.
  3. Pour the melted butter over the crumb mixture and stir until evenly moistened. The mixture should be clumping together.
  4. Press the crumb mixture firmly into the bottom of a 9-inch pie plate or tart pan. Make sure the crust is evenly distributed and compacted.
  5. Bake for 12-18 minutes, or until the crust is lightly golden brown. Keep a close eye on it to prevent burning.
  6. Remove from oven and let cool completely before adding your favorite filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

10g

Carbs

4g

Frequently Asked Questions

How long does it take to make Low Fat Graham Crust?

Low Fat Graham Crust takes about 28 minutes from start to finish — roughly 10 minutes to prepare and 18 minutes to cook.

How many calories are in Low Fat Graham Crust?

Low Fat Graham Crust has approximately 95.3 calories per serving, with about 2 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Low Fat Graham Crust?

The key ingredients for Low Fat Graham Crust are Graham Cracker Crumbs, Butter, Sugar, Egg White. See the full list with measurements above.

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