Ingredientes para Low Fat Peanut Butter Dip
- Chocolate
- Fat Free Whipped Topping
- Cereal
- Reduced Fat Peanut Butter
- 1 teaspoon vanilla extract
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Como fazer Low Fat Peanut Butter Dip
- Crush 1 cup of peanut butter cereal into fine crumbs using a food processor or zip-top bag and rolling pin.
- In a medium bowl, combine 1 (3.4 ounce) cup sugar-free vanilla pudding (or regular) and 1/2 cup creamy peanut butter. Stir until smooth.
- Gently fold in 1/2 cup whipped topping (such as Cool Whip) and 1 teaspoon vanilla extract. Mix until well combined, being careful not to overmix.
- Stir in the crushed cereal crumbs until evenly distributed.
- Cover the bowl and refrigerate for at least 10 minutes to allow flavors to meld and the dip to chill. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
34g
Carbs
2g