Almost No Fat Chocolate Cake Receita

Indulge in this decadent, guilt-free Almost No Fat Chocolate Cake! Perfect for weight watchers and anyone craving a delicious, moist chocolate cake without the extra calories. This recipe uses simple ingredients and clever techniques to create a surprisingly rich and satisfying dessert. Get ready to impress your friends and family with this surprisingly healthy treat!

Preparo 15 min

Cozimento 50 min

Calorias 196.2 kcal

Proteína 11g

Avaliação Seja o primeiro

157

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almost No Fat Chocolate Cake

1/3 cup + 3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 large egg whites
1/2 cup packed light brown sugar
1 cup plain nonfat Greek yogurt
1 teaspoon vanilla extract
2 tablespoons powdered sugar
nonstick cooking spray

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Como fazer Almost No Fat Chocolate Cake

Preheat oven to 350°F (175°C).
Spray the bottom and sides of a 10-inch springform pan with nonstick cooking spray.
Dust the pan with 1 tablespoon unsweetened cocoa powder; tap out the excess.
In a medium bowl, sift together 1/3 cup + 1 tablespoon unsweetened cocoa powder, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon baking soda.
Set aside the dry ingredients.
In a large bowl, using an electric mixer, beat 3 large egg whites, 1/2 cup packed light brown sugar, 1 cup plain nonfat Greek yogurt, and 1 teaspoon vanilla extract until well combined (about 1-2 minutes on medium speed).
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just moistened. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan on a wire rack for 15 minutes.
Run a knife around the edges of the cake to loosen it from the pan.
Remove the springform ring and cool the cake completely on a wire rack.
Serve the cake on the metal bottom of the pan.
For the topping: In a small bowl, combine 1 tablespoon unsweetened cocoa powder with 2 tablespoons powdered sugar.
Sift the cocoa-sugar mixture over the top of the cake before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

124g

Fat

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts American Cakes Chocolate Dietary Comfort Food Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Almost No Fat Chocolate Cake?

Almost No Fat Chocolate Cake leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Almost No Fat Chocolate Cake?

Almost No Fat Chocolate Cake tem aproximadamente 196.2 calorias por porção, com cerca de 11 g de proteína, 14 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Almost No Fat Chocolate Cake?

Os principais ingredientes de Almost No Fat Chocolate Cake são Unsweetened Cocoa, All Purpose Flour, Baking Powder, Baking Soda, Egg Whites, Dark Brown Sugar. Veja a lista completa com as medidas acima.