Mango Tango Receita

Escape to the tropics with this vibrant Mango Tango cocktail! A refreshing blend of mango, rum, and citrus, this frozen delight is surprisingly easy to make (ready in 5 minutes prep time!). Inspired by Emeril's show, this recipe requires a 2-hour freeze for the ultimate icy texture. Perfect for summer parties or a relaxing evening.

Preparo 5 min

Cozimento 125 min

Calorias 155.4 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mango Tango

2 cups mango nectar
1/2 cup dark rum
1/4 cup coconut rum
1/4 cup triple sec
1/2 cup pineapple juice
Lime, Juice Of

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Como fazer Mango Tango

Pour 2 cups mango nectar into 2 ice cube trays.
Freeze for at least 2 hours, or until solid.
Once frozen, combine mango ice cubes, 1/2 cup dark rum, 1/4 cup coconut rum, 1/4 cup triple sec, 1/2 cup pineapple juice, and 2 tablespoons lime juice in a blender.
Blend until completely smooth and creamy.
Serve immediately in chilled glasses. Garnish with a lime wedge or fresh mango slices (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Dinner Party Summer Cocktails Nuts Seasonal Coconut Tropical Fruit Mango Pineapple 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Mango Tango?

Mango Tango leva cerca de 130 minutos do início ao fim — aproximadamente 5 minutos de preparo e 125 minutos de cozimento.

Quantas calorias tem Mango Tango?

Mango Tango tem aproximadamente 155.4 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Mango Tango?

Os principais ingredientes de Mango Tango são Mango Nectar, Dark Rum, Coconut Rum, Triple Sec, Pineapple Juice, Lime, Juice Of. Veja a lista completa com as medidas acima.