Mango Tango Recipe

Name: Mango Tango
Prep time: 5 min
Cook time: 125 min
Total time: 130 min
Yield: Serves 1 or more
Ingredients: 2 cups mango nectar; 1/2 cup dark rum; 1/4 cup coconut rum; 1/4 cup triple sec; 1/2 cup pineapple juice; Lime, Juice Of

Escape to the tropics with this vibrant Mango Tango cocktail! A refreshing blend of mango, rum, and citrus, this frozen delight is surprisingly easy to make (ready in 5 minutes prep time!). Inspired by Emeril's show, this recipe requires a 2-hour freeze for the ultimate icy texture. Perfect for summer parties or a relaxing evening.

Prep Time 5 mins

Cook Time 125 mins

Calories 155.4 kcal

Protein 0g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Tango

2 cups mango nectar
1/2 cup dark rum
1/4 cup coconut rum
1/4 cup triple sec
1/2 cup pineapple juice
Lime, Juice Of

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How to Make Mango Tango

Pour 2 cups mango nectar into 2 ice cube trays.
Freeze for at least 2 hours, or until solid.
Once frozen, combine mango ice cubes, 1/2 cup dark rum, 1/4 cup coconut rum, 1/4 cup triple sec, 1/2 cup pineapple juice, and 2 tablespoons lime juice in a blender.
Blend until completely smooth and creamy.
Serve immediately in chilled glasses. Garnish with a lime wedge or fresh mango slices (optional).