Maple Cream Coffee Receita

Indulge in the warm embrace of autumn with this creamy Maple Cream Coffee! This delightful recipe from Taste of Home blends the rich sweetness of maple syrup with the smooth aroma of coffee, creating a comforting and delicious beverage perfect for chilly mornings or cozy evenings. Easy to make and irresistibly decadent, this maple coffee drink is your new favorite fall ritual.

Preparo 5 min
Cozimento 20 min
Calorias 243.8 kcal
Proteína 6g
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Maple Cream Coffee 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Maple Cream Coffee

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Como fazer Maple Cream Coffee

  1. In a small saucepan, combine 1/2 cup heavy cream and 2 tablespoons maple syrup.
  2. Cook over medium heat, stirring frequently, until gently warmed through (about 2-3 minutes). Do not boil.
  3. Remove from heat and let cool slightly.
  4. Divide the maple cream evenly between two mugs.
  5. Add 1/2 cup of freshly brewed hot coffee to each mug.
  6. Top with a dollop of whipped cream (about 2 tablespoons per mug) and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

98g

Fat

37g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Maple Cream Coffee?

Maple Cream Coffee leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Maple Cream Coffee?

Maple Cream Coffee tem aproximadamente 243.8 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Maple Cream Coffee?

Os principais ingredientes de Maple Cream Coffee são Half And Half Cream, Maple Syrup, Brewed Coffee, Whipped Cream. Veja a lista completa com as medidas acima.

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