Ingredients for Maple Cream Coffee
- Half And Half Cream
- Maple Syrup
- Brewed Coffee
- 2-4 tablespoons whipped cream (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Cream Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Cream Coffee
- In a small saucepan, combine 1/2 cup heavy cream and 2 tablespoons maple syrup.
- Cook over medium heat, stirring frequently, until gently warmed through (about 2-3 minutes). Do not boil.
- Remove from heat and let cool slightly.
- Divide the maple cream evenly between two mugs.
- Add 1/2 cup of freshly brewed hot coffee to each mug.
- Top with a dollop of whipped cream (about 2 tablespoons per mug) and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
37g
Carbs
10g