Maple Cream Coffee Recipe

Indulge in the warm embrace of autumn with this creamy Maple Cream Coffee! This delightful recipe from Taste of Home blends the rich sweetness of maple syrup with the smooth aroma of coffee, creating a comforting and delicious beverage perfect for chilly mornings or cozy evenings. Easy to make and irresistibly decadent, this maple coffee drink is your new favorite fall ritual.

Prep Time 5 mins
Cook Time 20 mins
Calories 243.8 kcal
Protein 6g
Rating 4.4 (7 Reviews)
Maple Cream Coffee 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Cream Coffee

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How to Make Maple Cream Coffee

  1. In a small saucepan, combine 1/2 cup heavy cream and 2 tablespoons maple syrup.
  2. Cook over medium heat, stirring frequently, until gently warmed through (about 2-3 minutes). Do not boil.
  3. Remove from heat and let cool slightly.
  4. Divide the maple cream evenly between two mugs.
  5. Add 1/2 cup of freshly brewed hot coffee to each mug.
  6. Top with a dollop of whipped cream (about 2 tablespoons per mug) and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

98g

Fat

37g

Carbs

10g