Ingredientes para Maple Glazed Apple And Sweet Potato Gratin
- Unsalted Butter
- All Purpose Flour
- Pure Maple Syrup
- 1/4 teaspoon salt
- Dark Brown Sugar
- Sweet Potatoes
- Granny Smith Apples
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Como fazer Maple Glazed Apple And Sweet Potato Gratin
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with 1 tablespoon of butter.
- Set aside.
- In a medium saucepan, melt the remaining 4 tablespoons of butter over medium-low heat.
- Whisk in 2 tablespoons of all-purpose flour until smooth and cooked, about 1 minute.
- Stir in 1/2 cup maple syrup, 1/4 teaspoon salt, and 1/4 cup packed brown sugar.
- Simmer, whisking constantly, until the sugar dissolves and the sauce thickens, about 4 minutes.
- Remove from heat.
- Arrange alternating slices of peeled and thinly sliced sweet potatoes (about 2 lbs) and apples (2 medium, peeled, cored, and sliced) in the prepared pan, overlapping slightly to create even layers.
- Pour the maple sauce evenly over the potatoes and apples.
- Cover the pan tightly with foil and bake for 40 minutes.
- Increase oven temperature to 450°F (230°C).
- Remove the foil and baste the top with pan juices using a spoon.
- Bake for an additional 30 minutes, or until the potatoes are tender and nicely browned, basting every 10 minutes.
- Let stand for 10 minutes before serving. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
128g
Fat
23g
Carbs
15g
