Marshmallow Creme Frosting Receita

Transform your cakes into decadent delights with this dreamy Marshmallow Creme Frosting! Originally a beloved fruit dip, this recipe creates a fluffy, sweet, and surprisingly versatile frosting that's perfect for white cake, but amazing on any flavor. The creamy marshmallow and tangy pineapple create a flavor explosion that will leave you wanting more. Get ready for rave reviews!

Preparo 5 min
Cozimento 15 min
Calorias 239.1 kcal
Proteína 5g
Avaliação Seja o primeiro
Marshmallow Creme Frosting 36

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marshmallow Creme Frosting

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Como fazer Marshmallow Creme Frosting

  1. Beat 8 ounces of softened cream cheese in a large bowl until completely smooth and creamy.
  2. Add 10 ounces of marshmallow creme to the cream cheese and beat on medium speed until well combined.
  3. Gradually add 1 teaspoon of vanilla extract and mix until thoroughly blended.
  4. Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
  5. Stir in 1/2 cup of crushed pineapple, drained well.
  6. Frost your favorite cake and garnish with fresh strawberry slices for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

49g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Marshmallow Creme Frosting?

Marshmallow Creme Frosting leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Marshmallow Creme Frosting?

Marshmallow Creme Frosting tem aproximadamente 239.1 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Marshmallow Creme Frosting?

Os principais ingredientes de Marshmallow Creme Frosting são Cream Cheese, Marshmallow Creme, Cool Whip, Vanilla Extract, Crushed Pineapple, Fresh Strawberries. Veja a lista completa com as medidas acima.

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