Ingredients for Marshmallow Creme Frosting
- 8 ounces cream cheese, softened
- 10 ounces marshmallow creme
- 8 ounces whipped topping (Cool Whip or similar)
- Vanilla Extract
- 1/2 cup crushed pineapple, drained
- Fresh strawberries, sliced (for garnish)
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How to Make Marshmallow Creme Frosting
- Beat 8 ounces of softened cream cheese in a large bowl until completely smooth and creamy.
- Add 10 ounces of marshmallow creme to the cream cheese and beat on medium speed until well combined.
- Gradually add 1 teaspoon of vanilla extract and mix until thoroughly blended.
- Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
- Stir in 1/2 cup of crushed pineapple, drained well.
- Frost your favorite cake and garnish with fresh strawberry slices for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
49g
Carbs
8g