Marshmallow Creme Frosting Recipe

Transform your cakes into decadent delights with this dreamy Marshmallow Creme Frosting! Originally a beloved fruit dip, this recipe creates a fluffy, sweet, and surprisingly versatile frosting that's perfect for white cake, but amazing on any flavor. The creamy marshmallow and tangy pineapple create a flavor explosion that will leave you wanting more. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 239.1 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Marshmallow Creme Frosting 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Creme Frosting

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How to Make Marshmallow Creme Frosting

  1. Beat 8 ounces of softened cream cheese in a large bowl until completely smooth and creamy.
  2. Add 10 ounces of marshmallow creme to the cream cheese and beat on medium speed until well combined.
  3. Gradually add 1 teaspoon of vanilla extract and mix until thoroughly blended.
  4. Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
  5. Stir in 1/2 cup of crushed pineapple, drained well.
  6. Frost your favorite cake and garnish with fresh strawberry slices for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

49g

Carbs

8g