Matzoh Brei 5 W W Pts Receita

This Matzoh Brei recipe is a comforting classic, perfected over generations! A lighter, Weight Watchers-friendly take on a beloved Jewish tradition, this quick and easy breakfast or brunch dish is crispy, flavorful, and sure to become a family favorite. Get ready to enjoy perfectly browned matzah with a delightful eggy texture in under 20 minutes!

Preparo 5 min

Cozimento 13 min

Calorias 241.6 kcal

Proteína 20g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Matzoh Brei 5 W W Pts

Matzohs
Fat Free Egg Substitute
Light Butter

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Como fazer Matzoh Brei 5 W W Pts

Preheat a large nonstick skillet over medium heat.
Place 6 pieces of matzah in a large bowl and run warm water over each piece until softened but not soggy (about 5 seconds per piece).
Break each softened matzah piece into 2-inch squares.
In a separate bowl, whisk together 2 large eggs, 1 tablespoon milk (optional, for extra fluffiness), and a pinch of salt and pepper.
Add the matzah pieces to the egg mixture and gently toss to coat completely.
Melt 1 tablespoon of butter in the preheated skillet.
Add the matzah mixture to the skillet and cook, gently stirring occasionally, until golden brown and crispy, approximately 5-7 minutes.
Serve immediately. Garnish with a sprinkle of fresh herbs (like chives or dill) or a dollop of sour cream or applesauce (optional).