Ingredients for Matzoh Brei 5 W W Pts
- Matzohs
- Fat Free Egg Substitute
- Light Butter
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How to Make Matzoh Brei 5 W W Pts
- Preheat a large nonstick skillet over medium heat.
- Place 6 pieces of matzah in a large bowl and run warm water over each piece until softened but not soggy (about 5 seconds per piece).
- Break each softened matzah piece into 2-inch squares.
- In a separate bowl, whisk together 2 large eggs, 1 tablespoon milk (optional, for extra fluffiness), and a pinch of salt and pepper.
- Add the matzah pieces to the egg mixture and gently toss to coat completely.
- Melt 1 tablespoon of butter in the preheated skillet.
- Add the matzah mixture to the skillet and cook, gently stirring occasionally, until golden brown and crispy, approximately 5-7 minutes.
- Serve immediately. Garnish with a sprinkle of fresh herbs (like chives or dill) or a dollop of sour cream or applesauce (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
14g
Carbs
11g
