Ingredientes para Mock Goldfish Cheese Puffs
- American Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder (or to taste)
- 1/4 teaspoon garlic powder
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Como fazer Mock Goldfish Cheese Puffs
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Stack 8 slices of cheddar cheese (about 8 oz total) and cut into 16 small squares (approximately 1 inch x 1 inch).
- Gently separate the cheese squares and arrange them in a single layer on the prepared baking sheet, leaving some space between each square.
- In a small bowl, combine 1/2 teaspoon salt, 1/4 teaspoon chili powder (or to taste), and 1/4 teaspoon garlic powder. Add other seasonings as desired (e.g., paprika, onion powder, cayenne pepper).
- Sprinkle the seasoning mix evenly over the cheese squares, ensuring both sides are coated.
- Bake for 7-7 1/2 minutes, or until the cheese puffs are golden brown and crispy. Keep a close eye on them to prevent burning!
- Remove from oven and let cool completely on the baking sheet. The cheese puffs will crisp up further as they cool.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
8g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Lunch Snacks Eggs Dairy Easy Beginner Cook Kid Friendly Vegetarian Cheese Dietary High Calcium Comfort Food High Protein Low Carb High In Something Toddler Friendly Low In Something Taste Mood
