Mom's Stuffed Pattypan Squash Receita

This beloved family recipe is a blank canvas for culinary creativity! My mom's classic stuffing gets a fun twist depending on the night's theme. Tonight it's Mexican? Add a pinch of cumin and chili powder, and top with queso ranchero. Italian night? Italian seasoning and mozzarella are the perfect partners. This versatile recipe is easy to customize and always delicious. Get ready for a flavor explosion in just 35 minutes!

Preparo 15 min
Cozimento 35 min
Calorias 314.6 kcal
Proteína 23g
Avaliação Seja o primeiro
Mom's Stuffed Pattypan Squash 32

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Ingredientes para Mom's Stuffed Pattypan Squash

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Como fazer Mom's Stuffed Pattypan Squash

  1. Preheat oven to 350°F (175°C).
  2. Wash and halve 6 medium pattypan squash. Remove seeds and pulp with a spoon, reserving the scooped-out squash.
  3. Lightly salt and drain the reserved squash pulp.
  4. Make the white sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook, stirring constantly, until lightly browned (about 1 minute).
  5. Gradually whisk in 1 1/2 cups of milk, stirring constantly until smooth and thickened. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  6. Remove from heat. Stir in 1 cup of shredded cheese (cheddar, mozzarella, queso ranchero, etc.) and 1/2 cup crushed saltines.
  7. Add the drained squash pulp to the cheese sauce and mash with a potato masher until mostly smooth.
  8. Taste and adjust seasonings (add cumin, chili powder, Italian seasoning, etc., as desired).
  9. Fill each pattypan squash half generously with the cheese sauce mixture, pouring any excess into a baking dish.
  10. Bake for 15-20 minutes, or until the squash is tender and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

57g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Italian The Americas American Mexican Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Squash

Perguntas frequentes

Quanto tempo leva para fazer Mom's Stuffed Pattypan Squash?

Mom's Stuffed Pattypan Squash leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Mom's Stuffed Pattypan Squash?

Mom's Stuffed Pattypan Squash tem aproximadamente 314.6 calorias por porção, com cerca de 23 g de proteína, 7 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Mom's Stuffed Pattypan Squash?

Os principais ingredientes de Mom's Stuffed Pattypan Squash são Pattypan Squash, Butter, Flour, Kosher Salt, Fresh Ground Pepper, Milk. Veja a lista completa com as medidas acima.

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