Ingredients for Mock Goldfish Cheese Puffs
- American Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder (or to taste)
- 1/4 teaspoon garlic powder
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How to Make Mock Goldfish Cheese Puffs
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Stack 8 slices of cheddar cheese (about 8 oz total) and cut into 16 small squares (approximately 1 inch x 1 inch).
- Gently separate the cheese squares and arrange them in a single layer on the prepared baking sheet, leaving some space between each square.
- In a small bowl, combine 1/2 teaspoon salt, 1/4 teaspoon chili powder (or to taste), and 1/4 teaspoon garlic powder. Add other seasonings as desired (e.g., paprika, onion powder, cayenne pepper).
- Sprinkle the seasoning mix evenly over the cheese squares, ensuring both sides are coated.
- Bake for 7-7 1/2 minutes, or until the cheese puffs are golden brown and crispy. Keep a close eye on them to prevent burning!
- Remove from oven and let cool completely on the baking sheet. The cheese puffs will crisp up further as they cool.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
8g
Carbs
0g