Mock Goldfish Cheese Puffs Recipe

Recreate the viral sensation! These crispy, cheesy Mock Goldfish Puffs are a fun and easy snack the whole family will love. Inspired by a Food Network favorite, this recipe lets you customize the spice level and seasonings for endless flavor combinations. From classic salty to fiery spicy, these baked cheese puffs are incredibly addictive – but watch them carefully as they go from golden brown to burnt in a flash! Perfect for parties, game days, or a fun afternoon snack with the kids.

Prep Time 5 mins
Cook Time 12 mins
Calories 35.7 kcal
Protein 4g
Rating 4.6 (5 Reviews)
Mock Goldfish Cheese Puffs 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Goldfish Cheese Puffs

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How to Make Mock Goldfish Cheese Puffs

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Stack 8 slices of cheddar cheese (about 8 oz total) and cut into 16 small squares (approximately 1 inch x 1 inch).
  3. Gently separate the cheese squares and arrange them in a single layer on the prepared baking sheet, leaving some space between each square.
  4. In a small bowl, combine 1/2 teaspoon salt, 1/4 teaspoon chili powder (or to taste), and 1/4 teaspoon garlic powder. Add other seasonings as desired (e.g., paprika, onion powder, cayenne pepper).
  5. Sprinkle the seasoning mix evenly over the cheese squares, ensuring both sides are coated.
  6. Bake for 7-7 1/2 minutes, or until the cheese puffs are golden brown and crispy. Keep a close eye on them to prevent burning!
  7. Remove from oven and let cool completely on the baking sheet. The cheese puffs will crisp up further as they cool.
  8. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

8g

Carbs

0g