More Texas Trash Receita

This addictive More Texas Trash recipe, discovered in an old church cookbook, is a crunchy, savory snack mix perfect for parties or game day. Featuring a delightful blend of Chex cereal, Cheerios, nuts, and a zesty butter-bacon sauce, this recipe is sure to become a family favorite! Get ready for a flavor explosion!

Preparo 15 min
Cozimento 75 min
Calorias 2024.8 kcal
Proteína 34g
Avaliação Seja o primeiro
More Texas Trash 61

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para More Texas Trash

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Como fazer More Texas Trash

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine 1 cup (2 sticks) unsalted butter, 1/4 cup bacon drippings, 1 teaspoon garlic salt, 1 teaspoon savory salt, 2 tablespoons Worcestershire sauce, and 1/2 teaspoon Tabasco sauce. Mix well.
  3. Add 6 cups Chex cereal, 4 cups Cheerios, and 2 cups mixed nuts (your choice!) to the bowl.
  4. Using your hands (or clean tongs), gently mix the cereal and nut mixture until evenly coated with the butter-bacon sauce.
  5. Spread the mixture in a large, ungreased baking pan (approximately 9x13 inches).
  6. Bake for 1 hour, stirring halfway through to ensure even cooking and browning.
  7. Remove from oven and let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

385 g

Sugar

62g

Fat

352g

Carbs

50g

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Perguntas frequentes

Quanto tempo leva para fazer More Texas Trash?

More Texas Trash leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem More Texas Trash?

More Texas Trash tem aproximadamente 2024.8 calorias por porção, com cerca de 34 g de proteína, 50 g de carboidratos e 237 g de gordura.

De quais ingredientes preciso para More Texas Trash?

Os principais ingredientes de More Texas Trash são Butter, Bacon Drippings, Garlic Salt, Salt, Worcestershire Sauce, Tabasco Sauce. Veja a lista completa com as medidas acima.

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