Bacon Crackers Receita

These addictive Bacon Crackers are ridiculously easy to make, yet taste like a million bucks! Perfect for parties, game days, or any occasion where you need a crowd-pleasing appetizer. Crispy club crackers topped with melty cheese and perfectly crisp bacon – what's not to love? This recipe is easily doubled or tripled for a crowd.

Preparo 15 min
Cozimento 140 min
Calorias 222.4 kcal
Proteína 13g
Avaliação Seja o primeiro
Bacon Crackers 205

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Crackers

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Como fazer Bacon Crackers

  1. Preheat oven to 250°F (120°C).
  2. Line a baking sheet with foil for easy cleanup. Place a wire rack on top of the foil.
  3. Place 1 teaspoon of shredded cheddar cheese onto each club cracker.
  4. Wrap each cracker with half a slice of bacon, securing it gently.
  5. Arrange the bacon-wrapped crackers on the wire rack, ensuring they are not overcrowded.
  6. Bake for 120-140 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Keep a close eye on them during the last 20 minutes to prevent burning.
  7. Let the crackers cool slightly on the rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

31g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Bacon Crackers?

Bacon Crackers leva cerca de 155 minutos do início ao fim — aproximadamente 15 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Bacon Crackers?

Bacon Crackers tem aproximadamente 222.4 calorias por porção, com cerca de 13 g de proteína, 1 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Bacon Crackers?

Os principais ingredientes de Bacon Crackers são Buttery Crackers, Parmesan Cheese, Bacon, 2.5 cups shredded cheddar cheese. Veja a lista completa com as medidas acima.

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