Most Simple Foolproof Chocolate Sorbet Receita

Indulge in the richest, most decadent chocolate sorbet with this foolproof recipe! Using high-quality Swiss cocoa powder (or a slightly reduced amount if using another brand), this recipe delivers an intensely deep chocolate flavor that will leave you craving more. Easy to make and requiring minimal ingredients, this sorbet is perfect for a hot summer day or any time you need a delicious, refreshing treat. Get ready for the simplest, most satisfying chocolate sorbet experience!

Preparo 15 min
Cozimento 40 min
Calorias 160.1 kcal
Proteína 5g
Avaliação Seja o primeiro
Most Simple Foolproof Chocolate Sorbet 47

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Most Simple Foolproof Chocolate Sorbet

  • 1/4 cup unsweetened cocoa powder (adjust if using Swiss cocoa – see notes)
  • 1 cup water
  • 1/2 cup granulated sugar
  • 2 tablespoons vodka (optional)
  • 1 teaspoon pure vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Most Simple Foolproof Chocolate Sorbet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Most Simple Foolproof Chocolate Sorbet

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder (adjust amount if using Swiss cocoa – see notes), and 1 cup water until smooth.
  2. Bring the mixture to a gentle simmer over medium heat, whisking constantly until the sugar is completely dissolved and the mixture is smooth. Do not boil.
  3. Remove from heat and let the mixture cool completely to room temperature.
  4. Stir in 2 tablespoons vodka (optional, helps prevent ice crystals) and 1 teaspoon pure vanilla extract.
  5. Refrigerate the mixture for at least 4 hours, or preferably overnight, until thoroughly chilled.
  6. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
  7. Alternatively, for manual freezing: Pour the chilled mixture into a freezer-safe container. Freeze for 1 hour, then remove and whisk vigorously to break up ice crystals. Repeat this process every hour for 3-4 hours, or until the sorbet reaches your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Most Simple Foolproof Chocolate Sorbet?

Most Simple Foolproof Chocolate Sorbet leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Most Simple Foolproof Chocolate Sorbet?

Most Simple Foolproof Chocolate Sorbet tem aproximadamente 160.1 calorias por porção, com cerca de 5 g de proteína, 11 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Most Simple Foolproof Chocolate Sorbet?

Os principais ingredientes de Most Simple Foolproof Chocolate Sorbet são Cocoa, Water, Sugar, Vodka, Vanilla. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação