Ingredientes para Mummy Dogs
- Refrigerated Breadstick Dough
- 8 hot dogs
- 1 tablespoon yellow mustard (or other preferred topping for eyes)
- Poppy Seed
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Como fazer Mummy Dogs
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough. Using 1 strip of dough per hot dog, wrap each hot dog lengthwise, leaving a small space at one end for the 'eyes'. Gently overlap the dough to create a mummy-like effect.
- Place the wrapped hot dogs onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Once baked, add two small dots of mustard (or your desired eye topping) for the eyes and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
26g
Carbs
0g