Mummy Dogs Recipe

These adorable Mummy Dogs are perfect for Halloween parties and a fun, easy recipe even the kids can help with! Quick to prep and bake, they're guaranteed to be a hit with everyone. Get creative with the eyes – mustard, ketchup, or even chocolate chips!

Prep Time 10 mins

Cook Time 27 mins

Calories 148.5 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mummy Dogs

Refrigerated Breadstick Dough
8 hot dogs
1 tablespoon yellow mustard (or other preferred topping for eyes)
Poppy Seed

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How to Make Mummy Dogs

Preheat oven to 375°F (190°C).
Unroll the crescent roll dough. Using 1 strip of dough per hot dog, wrap each hot dog lengthwise, leaving a small space at one end for the 'eyes'. Gently overlap the dough to create a mummy-like effect.
Place the wrapped hot dogs onto an ungreased baking sheet.
Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Once baked, add two small dots of mustard (or your desired eye topping) for the eyes and let cool slightly before serving.