My Cream Cheese And Applesauce Frosting Receita

This creamy, dreamy frosting is the secret to my family's beloved carrot and beet cake! A treasured recipe passed down from my grandmother, this frosting elevates the cake to a rich, intensely flavorful masterpiece—guaranteed to be a conversation starter at your next gathering. The perfect blend of tangy cream cheese and sweet applesauce creates an unforgettable topping that complements the earthy sweetness of the cake beautifully. Make this frosting, and prepare for compliments galore!

Preparo 10 min
Cozimento 10 min
Calorias 139.7 kcal
Proteína 2g
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My Cream Cheese And Applesauce Frosting 38

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Ingredientes para My Cream Cheese And Applesauce Frosting

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Como fazer My Cream Cheese And Applesauce Frosting

  1. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 8 ounces of softened cream cheese using an electric mixer until light and fluffy.
  2. Add 1 cup unsweetened applesauce to the creamed butter and cream cheese mixture. Beat until well combined.
  3. Gradually add 4 cups powdered sugar, beating on low speed until incorporated. Increase speed to medium and beat for another 2-3 minutes until the frosting is light, fluffy, and creamy.
  4. If desired, add a teaspoon of vanilla extract for enhanced flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

61g

Fat

21g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer My Cream Cheese And Applesauce Frosting?

My Cream Cheese And Applesauce Frosting leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem My Cream Cheese And Applesauce Frosting?

My Cream Cheese And Applesauce Frosting tem aproximadamente 139.7 calorias por porção, com cerca de 2 g de proteína, 5 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para My Cream Cheese And Applesauce Frosting?

Os principais ingredientes de My Cream Cheese And Applesauce Frosting são Cream Cheese, Butter, Applesauce, Icing Sugar. Veja a lista completa com as medidas acima.

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