My Cream Cheese And Applesauce Frosting Recipe

This creamy, dreamy frosting is the secret to my family's beloved carrot and beet cake! A treasured recipe passed down from my grandmother, this frosting elevates the cake to a rich, intensely flavorful masterpiece—guaranteed to be a conversation starter at your next gathering. The perfect blend of tangy cream cheese and sweet applesauce creates an unforgettable topping that complements the earthy sweetness of the cake beautifully. Make this frosting, and prepare for compliments galore!

Prep Time 10 mins
Cook Time 10 mins
Calories 139.7 kcal
Protein 2g
Rating 4.5 (2 Reviews)
My Cream Cheese And Applesauce Frosting 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Cream Cheese And Applesauce Frosting

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How to Make My Cream Cheese And Applesauce Frosting

  1. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 8 ounces of softened cream cheese using an electric mixer until light and fluffy.
  2. Add 1 cup unsweetened applesauce to the creamed butter and cream cheese mixture. Beat until well combined.
  3. Gradually add 4 cups powdered sugar, beating on low speed until incorporated. Increase speed to medium and beat for another 2-3 minutes until the frosting is light, fluffy, and creamy.
  4. If desired, add a teaspoon of vanilla extract for enhanced flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

61g

Fat

21g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Eggs Dairy Fruit Canadian Easy Fall Vegetarian Cakes Cheese Dietary Seasonal Cake Fillings And Frostings Quebec Low In Something Apples 3 Steps Or Less