Ingredientes para No Bake Cheesecake
- Graham Cracker Pie Crusts
- Cream Cheese
- Sweetened Condensed Milk
- Lemon Juice Concentrate
- Vanilla Extract
- Cherry Pie Filling
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Como fazer No Bake Cheesecake
- Crush graham crackers into fine crumbs (about 1 ½ cups). Mix with 6 tablespoons melted butter and ¼ cup sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat 3 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
- Gradually beat in 1 (14 ounce) can of sweetened condensed milk until fully incorporated and the mixture is smooth and fluffy.
- Stir in 1 teaspoon vanilla extract and 2 tablespoons of lemon juice.
- Pour the cheesecake mixture over the prepared graham cracker crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
- Before serving, top with your favorite pie filling (e.g., strawberry, blueberry, cherry).
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
199g
Fat
68g
Carbs
24g