No Bake Decadent Chocolate Cheesecake Receita

Indulge in this ridiculously rich and decadent No-Bake Chocolate Cheesecake! Super easy to make – perfect for beginner bakers – this dreamy dessert requires only simple techniques like melting chocolate and whipping cream. Prepare it ahead of time and let it chill overnight for an unforgettable treat. Get ready for creamy chocolate layers and a crunchy biscuit base!

Preparo 60 min

Cozimento 1455 min

Calorias 223.4 kcal

Proteína 7g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Bake Decadent Chocolate Cheesecake

Biscuits
1/2 cup (113g) unsalted butter
16 ounces (454g) mascarpone cheese
1 cup (240ml) heavy cream
Greek Yogurt
Dark Chocolate
8 ounces (227g) good quality dark chocolate

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Como fazer No Bake Decadent Chocolate Cheesecake

Ensure all ingredients are at room temperature.
Melt 1/2 cup (113g) unsalted butter in a saucepan over low heat.
While the butter melts, crush 1 1/2 cups (150g) ginger nut biscuits into fine crumbs.
Stir the crushed biscuits into the melted butter until evenly combined.
Press the biscuit mixture firmly into the bottom of a 9-inch springform pan to create the base.
Refrigerate the base for at least 30 minutes to firm up.
Gently melt 8 ounces (227g) of good quality dark chocolate in a heatproof bowl set over a pan of simmering water (double boiler). Stir occasionally until smooth.
In a separate bowl, whip 1 cup (240ml) heavy cream until stiff peaks form.
In another bowl, combine 8 ounces (227g) mascarpone cheese and 1/2 cup (113g) plain Greek yogurt.
Gently fold half of the melted chocolate into the whipped cream. Work quickly to prevent the chocolate from seizing. If it does seize, microwave for 10-15 seconds at a time until smooth.
Gently fold the remaining melted chocolate into the mascarpone and yogurt mixture.
Spread the chocolate-mascarpone mixture evenly over the chilled biscuit base.
Spread the chocolate-whipped cream layer evenly over the mascarpone mixture.
Combine the remaining 1/2 cup (113g) plain Greek yogurt and 8 ounces (227g) mascarpone cheese. Spread this mixture over the whipped cream layer.
Refrigerate the cheesecake overnight (or for at least 6 hours) to allow the layers to set.
Decorate with grated chocolate (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

57g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy 1 Day Or More Easy Beginner Cook Dinner Party Romantic Chocolate Cheesecake Comfort Food Taste Mood Sweet Presentation Served Cold

Perguntas frequentes

Quanto tempo leva para fazer No Bake Decadent Chocolate Cheesecake?

No Bake Decadent Chocolate Cheesecake leva cerca de 1515 minutos do início ao fim — aproximadamente 60 minutos de preparo e 1455 minutos de cozimento.

Quantas calorias tem No Bake Decadent Chocolate Cheesecake?

No Bake Decadent Chocolate Cheesecake tem aproximadamente 223.4 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para No Bake Decadent Chocolate Cheesecake?

Os principais ingredientes de No Bake Decadent Chocolate Cheesecake são Biscuits, Butter, Mascarpone, Double Cream, Greek Yogurt, Dark Chocolate. Veja a lista completa com as medidas acima.