No Cook Coconut Pie Receita

Indulge in this dreamy No-Bake Coconut Cream Pie – a ridiculously easy dessert ready in minutes! No oven required, perfect for busy weeknights or when you crave a cool, creamy treat. This recipe uses simple ingredients to create a deliciously rich and satisfying pie that's sure to impress.

Preparo 15 min
Cozimento 10 min
Calorias 426.9 kcal
Proteína 9g
Avaliação Seja o primeiro
No Cook Coconut Pie 122

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Cook Coconut Pie

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Como fazer No Cook Coconut Pie

  1. In a large mixing bowl, combine 2 (3.4 ounce) instant vanilla pudding mixes, 2 cups of milk, and 1 teaspoon of coconut extract. Beat on low speed until just combined.
  2. Increase speed to high and beat for 2 minutes until the pudding is thick and creamy.
  3. Gently fold in 1 (8 ounce) container of whipped topping and 1 cup of shredded sweetened coconut.
  4. Pour the mixture into your favorite 9-inch pie crust (store-bought or homemade).
  5. Sprinkle generously with ½ cup of toasted coconut flakes.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  7. Serve chilled and enjoy! Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

136g

Fat

65g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer No Cook Coconut Pie?

No Cook Coconut Pie leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem No Cook Coconut Pie?

No Cook Coconut Pie tem aproximadamente 426.9 calorias por porção, com cerca de 9 g de proteína, 15 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para No Cook Coconut Pie?

Os principais ingredientes de No Cook Coconut Pie são Vanilla Instant Pudding Mix, Milk, Coconut Extract, Cool Whip Topping, Coconut, 9 Inch Graham Cracker Crust. Veja a lista completa com as medidas acima.

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