Ingredients for No Cook Coconut Pie
- Vanilla Instant Pudding Mix
- 2 cups milk
- 1 teaspoon coconut extract
- Cool Whip Topping
- 1 cup shredded sweetened coconut
- 9 Inch Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Cook Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Cook Coconut Pie
- In a large mixing bowl, combine 2 (3.4 ounce) instant vanilla pudding mixes, 2 cups of milk, and 1 teaspoon of coconut extract. Beat on low speed until just combined.
- Increase speed to high and beat for 2 minutes until the pudding is thick and creamy.
- Gently fold in 1 (8 ounce) container of whipped topping and 1 cup of shredded sweetened coconut.
- Pour the mixture into your favorite 9-inch pie crust (store-bought or homemade).
- Sprinkle generously with ½ cup of toasted coconut flakes.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled and enjoy! Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
136g
Fat
65g
Carbs
15g