No Cook Coconut Pie Recipe

Indulge in this dreamy No-Bake Coconut Cream Pie – a ridiculously easy dessert ready in minutes! No oven required, perfect for busy weeknights or when you crave a cool, creamy treat. This recipe uses simple ingredients to create a deliciously rich and satisfying pie that's sure to impress.

Prep Time 15 mins
Cook Time 10 mins
Calories 426.9 kcal
Protein 9g
Rating 5.0 (3 Reviews)
No Cook Coconut Pie 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Coconut Pie

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How to Make No Cook Coconut Pie

  1. In a large mixing bowl, combine 2 (3.4 ounce) instant vanilla pudding mixes, 2 cups of milk, and 1 teaspoon of coconut extract. Beat on low speed until just combined.
  2. Increase speed to high and beat for 2 minutes until the pudding is thick and creamy.
  3. Gently fold in 1 (8 ounce) container of whipped topping and 1 cup of shredded sweetened coconut.
  4. Pour the mixture into your favorite 9-inch pie crust (store-bought or homemade).
  5. Sprinkle generously with ½ cup of toasted coconut flakes.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  7. Serve chilled and enjoy! Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

136g

Fat

65g

Carbs

15g

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