No Cook Coconut Pie Recipe

Indulge in this dreamy No-Bake Coconut Cream Pie – a ridiculously easy dessert ready in minutes! No oven required, perfect for busy weeknights or when you crave a cool, creamy treat. This recipe uses simple ingredients to create a deliciously rich and satisfying pie that's sure to impress.

Prep Time 15 mins

Cook Time 10 mins

Calories 426.9 kcal

Protein 9g

Rating Be the first

120

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Cook Coconut Pie

Vanilla Instant Pudding Mix
2 cups milk
1 teaspoon coconut extract
Cool Whip Topping
1 cup shredded sweetened coconut
9 Inch Graham Cracker Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Cook Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Cook Coconut Pie

In a large mixing bowl, combine 2 (3.4 ounce) instant vanilla pudding mixes, 2 cups of milk, and 1 teaspoon of coconut extract. Beat on low speed until just combined.
Increase speed to high and beat for 2 minutes until the pudding is thick and creamy.
Gently fold in 1 (8 ounce) container of whipped topping and 1 cup of shredded sweetened coconut.
Pour the mixture into your favorite 9-inch pie crust (store-bought or homemade).
Sprinkle generously with ½ cup of toasted coconut flakes.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Serve chilled and enjoy! Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

136g

Fat

65g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Caribbean Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Dietary Coconut

Frequently Asked Questions

How long does it take to make No Cook Coconut Pie?

No Cook Coconut Pie takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in No Cook Coconut Pie?

No Cook Coconut Pie has approximately 426.9 calories per serving, with about 9 g protein, 15 g carbohydrates and 37 g fat.

What ingredients do I need for No Cook Coconut Pie?

The key ingredients for No Cook Coconut Pie are Vanilla Instant Pudding Mix, Milk, Coconut Extract, Cool Whip Topping, Coconut, 9 Inch Graham Cracker Crust. See the full list with measurements above.