The Forktionary Angle
"A potent flavor enhancer, coconut extract captures the pure essence of the tropics in a concentrated form, essential for specific culinary profiles."
Definition
A concentrated flavoring derived from the coconut fruit, used to impart a strong, tropical coconut taste to baked goods, desserts, and beverages.
Flavor Profile
The primary flavor notes for Coconut Extract are:
Chef’s Secret
For a more intense, natural coconut flavor without extract, toast shredded coconut until golden brown, then infuse it into milk or cream for a few hours before straining.
Best Substitutes
Coconut Milk
Coconut Cream
Toasted Shredded Coconut
Buying Guide
Look for pure extract, not imitation. Check ingredient list for quality. Store in a cool, dark pantry away from direct heat.