Ingredientes para O M G You Have To Try This Skor Torte
- Skor Candy Bars
- 2 cups (475ml) heavy whipping cream
- 1/4 cup (50g) icing sugar
- Chocolate Chip Cookies
- 1/4 cup milk
- Chocolate Flavored Liqueur
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Como fazer O M G You Have To Try This Skor Torte
- Place the steel blade in your food processor.
- Add 1 cup (140g) of Skor bars to the food processor.
- Pulse the Skor bars until coarsely chopped. Do not over-process.
- In a large bowl, beat 2 cups (475ml) heavy whipping cream with 1/4 cup (50g) icing sugar using an electric mixer until stiff peaks form.
- Dip 12-15 cookies into 1/4 cup milk, then dip in 2 tablespoons of your favorite liqueur (Amaretto or coffee liqueur recommended).
- Arrange the dipped cookies in a single layer on the bottom of an ungreased 10-inch springform pan.
- Fill any gaps with broken pieces of dipped cookies.
- Spread half of the whipped cream evenly over the cookie layer.
- Sprinkle 1/3 of the chopped Skor bars over the whipped cream.
- Repeat layers 6-9 two more times, ending with a layer of whipped cream and the remaining Skor bar pieces.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the torte to set.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
72g
Fat
97g
Carbs
19g
