Ingredientes para Skor Cheese Ball
- Cream Cheese
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- Icing Sugar
- Brown Sugar
- Semisweet Mini Chocolate Chips
- Skor English Toffee Bits
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Como fazer Skor Cheese Ball
- In a medium bowl, beat together 8 ounces of cream cheese, softened, 1/2 cup (1 stick) of unsalted butter, softened, and 1 teaspoon of vanilla extract until smooth and creamy.
- Gradually add 1/2 cup of powdered sugar and 1/4 cup of granulated sugar, beating until well combined.
- Stir in 1 cup of semi-sweet chocolate chips.
- Cover the bowl and refrigerate for at least 2 hours, or until firm. For faster chilling, place in the freezer for 1 hour.
- Once chilled, roll the mixture into a ball.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for another hour to allow it to firm up further.
- Roll the chilled cheese ball in 1 cup of coarsely crushed Skor pieces, pressing gently to adhere.
- Serve immediately with your choice of accompaniments: dare wafer cookies, candied ginger, lemon wedges, chocolate squares, and cinnamon sticks.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
235g
Fat
119g
Carbs
20g
