Ingredientes para Olive Oil Bread Dip
- 1/2 cup extra virgin olive oil
- 2 cloves minced garlic
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon of red wine vinegar
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Como fazer Olive Oil Bread Dip
- In a medium bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, 1 tablespoon chopped fresh oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Microwave the mixture for 20-30 seconds, or until slightly warmed. Do not overheat.
- Let the dip sit for 5 minutes to allow the flavors to meld.
- Stir in 1 tablespoon of red wine vinegar (or to taste).
- Serve immediately with warm, crusty French bread or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
9g
Carbs
0g