Olive Oil Bread Dip Recipe

This incredibly easy Olive Oil Bread Dip recipe comes together in minutes! Perfect for dipping crusty French bread, it's a vibrant and flavorful appetizer or snack that's sure to impress. Get ready for a taste explosion with this simple yet elegant recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 122.3 kcal
Protein 0g
Rating Be the first
Olive Oil Bread Dip 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Olive Oil Bread Dip

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How to Make Olive Oil Bread Dip

  1. In a medium bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, 1 tablespoon chopped fresh oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Microwave the mixture for 20-30 seconds, or until slightly warmed. Do not overheat.
  3. Let the dip sit for 5 minutes to allow the flavors to meld.
  4. Stir in 1 tablespoon of red wine vinegar (or to taste).
  5. Serve immediately with warm, crusty French bread or baguette slices.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g

Frequently Asked Questions

How long does it take to make Olive Oil Bread Dip?

Olive Oil Bread Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Olive Oil Bread Dip?

Olive Oil Bread Dip has approximately 122.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 20 g fat.

What ingredients do I need for Olive Oil Bread Dip?

The key ingredients for Olive Oil Bread Dip are Olive Oil, Garlic Cloves, Basil, Crushed Red Pepper Flakes, Balsamic Vinegar, 1/4 cup grated Parmesan cheese. See the full list with measurements above.

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