One Pie Shell Receita

Master the art of making a flaky, golden-brown pie crust with this easy-to-follow recipe! Perfect for your favorite sweet or savory pies, this single pie shell recipe is a must-have for any baker. Learn the secrets to a tender and delicious crust that will impress your family and friends.

Preparo 45 min

Cozimento 40 min

Calorias 1464.3 kcal

Proteína 37g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para One Pie Shell

1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/4 cup ice water
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1/2 cup cold butter, cut into 1/2-inch pieces

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Como fazer One Pie Shell

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the flour and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disc.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle.
Carefully transfer the dough to a 9-inch pie plate.
Trim and crimp the edges of the crust.
Prick the bottom of the crust with a fork several times.
Line the crust with parchment paper and fill with pie weights or dried beans.
Bake for 15 minutes.
Remove the parchment paper and weights and bake for another 5-10 minutes, or until the crust is lightly golden brown.