One Pie Shell Recipe

Master the art of making a flaky, golden-brown pie crust with this easy-to-follow recipe! Perfect for your favorite sweet or savory pies, this single pie shell recipe is a must-have for any baker. Learn the secrets to a tender and delicious crust that will impress your family and friends.

Prep Time 45 mins

Cook Time 40 mins

Calories 1464.3 kcal

Protein 37g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for One Pie Shell

1 1/4 cups all-purpose flour
Not found in recipe
1/2 teaspoon salt
Not found in recipe
Not found in recipe
1/4 cup ice water
Not found in recipe
1/2 cup cold butter, cut into 1/2-inch pieces

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this One Pie Shell? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make One Pie Shell

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the flour and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disc.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle.
Carefully transfer the dough to a 9-inch pie plate.
Trim and crimp the edges of the crust.
Prick the bottom of the crust with a fork several times.
Line the crust with parchment paper and fill with pie weights or dried beans.
Bake for 15 minutes.
Remove the parchment paper and weights and bake for another 5-10 minutes, or until the crust is lightly golden brown.