Basic Biscuits From Paula Deen Receita

Get ready to bake up a batch of fluffy, melt-in-your-mouth biscuits – Paula Deen's way! This incredibly easy recipe skips the rise time, making it perfect for a quick weeknight meal or a delicious brunch. Inspired by her country fried steak recipe, these biscuits are best enjoyed with a generous pat of butter. Granny T suggests a touch more salt for extra flavor. (Note: Lard is traditionally used for extra flaky biscuits, but shortening works great too!)

Preparo 15 min
Cozimento 27 min
Calorias 1319.5 kcal
Proteína 55g
Avaliação Seja o primeiro
Basic Biscuits From Paula Deen 125

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic Biscuits From Paula Deen

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Biscuits From Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Basic Biscuits From Paula Deen

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5 minutes.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt (or 1 teaspoon, as suggested by Granny T), and 1/2 cup shortening (or lard).
  4. Cut shortening into dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Add the yeast mixture and 1 cup buttermilk to the dry ingredients. Stir until just combined; do not overmix.
  6. Turn the dough out onto a lightly floured surface. Gently pat or roll to about 1-inch thickness.
  7. Use a 2-inch biscuit cutter (or a knife) to cut out biscuits. Place them on a greased baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

67g

Fat

70g

Carbs

59g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Basic Biscuits From Paula Deen?

Basic Biscuits From Paula Deen leva cerca de 42 minutos do início ao fim — aproximadamente 15 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Basic Biscuits From Paula Deen?

Basic Biscuits From Paula Deen tem aproximadamente 1319.5 calorias por porção, com cerca de 55 g de proteína, 59 g de carboidratos e 84 g de gordura.

De quais ingredientes preciso para Basic Biscuits From Paula Deen?

Os principais ingredientes de Basic Biscuits From Paula Deen são Yeast, Water, All Purpose Flour, Baking Soda, Salt, Baking Powder. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação