Orange Butter Frosting Receita

Transform your cakes and brownies into a burst of sunshine with this vibrant orange butter frosting! Easy to make in just 10 minutes, this recipe delivers a smooth, zesty frosting that's perfect for adding a touch of citrusy delight to your favorite baked goods. Get ready for rave reviews!

Preparo 10 min
Cozimento 10 min
Calorias 1124.7 kcal
Proteína 1g
Avaliação Seja o primeiro
Orange Butter Frosting 54

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Butter Frosting

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Como fazer Orange Butter Frosting

  1. In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 4 cups of powdered sugar until light and fluffy.
  2. Add 1 tablespoon of finely grated orange zest and 2-4 tablespoons of fresh orange juice (start with 2 and add more until you reach your desired consistency).
  3. Beat on medium speed for 2-3 minutes, or until the frosting is completely smooth and creamy.
  4. This recipe yields enough frosting for one 9-inch cake layer or a batch of brownies. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

814g

Fat

111g

Carbs

69g

Perguntas frequentes

Quanto tempo leva para fazer Orange Butter Frosting?

Orange Butter Frosting leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Orange Butter Frosting?

Orange Butter Frosting tem aproximadamente 1124.7 calorias por porção, com cerca de 1 g de proteína, 69 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Orange Butter Frosting?

Os principais ingredientes de Orange Butter Frosting são Butter, Powdered Sugar, Orange Rind, Orange Juice. Veja a lista completa com as medidas acima.

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