Orange Butter Frosting Recipe

Name: Orange Butter Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 4 cups powdered sugar; 1 tablespoon finely grated orange zest; 2-4 tablespoons fresh orange juice

Transform your cakes and brownies into a burst of sunshine with this vibrant orange butter frosting! Easy to make in just 10 minutes, this recipe delivers a smooth, zesty frosting that's perfect for adding a touch of citrusy delight to your favorite baked goods. Get ready for rave reviews!

Prep Time 10 mins

Cook Time 10 mins

Calories 1124.7 kcal

Protein 1g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Butter Frosting

1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
1 tablespoon finely grated orange zest
2-4 tablespoons fresh orange juice

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How to Make Orange Butter Frosting

In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 4 cups of powdered sugar until light and fluffy.
Add 1 tablespoon of finely grated orange zest and 2-4 tablespoons of fresh orange juice (start with 2 and add more until you reach your desired consistency).
Beat on medium speed for 2-3 minutes, or until the frosting is completely smooth and creamy.
This recipe yields enough frosting for one 9-inch cake layer or a batch of brownies. Enjoy!