Orange Butter Frosting Recipe

Transform your cakes and brownies into a burst of sunshine with this vibrant orange butter frosting! Easy to make in just 10 minutes, this recipe delivers a smooth, zesty frosting that's perfect for adding a touch of citrusy delight to your favorite baked goods. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 10 mins
Calories 1124.7 kcal
Protein 1g
Rating Be the first
Orange Butter Frosting 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Butter Frosting

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How to Make Orange Butter Frosting

  1. In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 4 cups of powdered sugar until light and fluffy.
  2. Add 1 tablespoon of finely grated orange zest and 2-4 tablespoons of fresh orange juice (start with 2 and add more until you reach your desired consistency).
  3. Beat on medium speed for 2-3 minutes, or until the frosting is completely smooth and creamy.
  4. This recipe yields enough frosting for one 9-inch cake layer or a batch of brownies. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

814g

Fat

111g

Carbs

69g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Frequently Asked Questions

How long does it take to make Orange Butter Frosting?

Orange Butter Frosting takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Orange Butter Frosting?

Orange Butter Frosting has approximately 1124.7 calories per serving, with about 1 g protein, 69 g carbohydrates and 54 g fat.

What ingredients do I need for Orange Butter Frosting?

The key ingredients for Orange Butter Frosting are Butter, Powdered Sugar, Orange Rind, Orange Juice. See the full list with measurements above.

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