Orange Maple Butter Receita

Elevate your breakfast with this vibrant Orange Maple Butter! A zesty and sweet spread, perfect for slathering on toast, pancakes, waffles, or even biscuits. This easy 5-minute recipe from the Chicago Tribune's Good Eating Cookbook adds a burst of flavor to your morning routine. Get ready for a delicious and unforgettable breakfast experience!

Preparo 5 min
Cozimento 5 min
Calorias 121.9 kcal
Proteína 0g
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Orange Maple Butter 44

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Maple Butter

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Como fazer Orange Maple Butter

  1. In a small bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup pure maple syrup, 1 tablespoon finely grated orange zest, and a pinch of ground red pepper (or more, to taste).
  2. Stir until the ingredients are thoroughly combined and the butter is smooth and creamy.
  3. For best results, allow the Orange Maple Butter to sit at room temperature for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

36g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Orange Maple Butter?

Orange Maple Butter leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Orange Maple Butter?

Orange Maple Butter tem aproximadamente 121.9 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Orange Maple Butter?

Os principais ingredientes de Orange Maple Butter são Unsalted Butter, Pure Maple Syrup, Orange Zest, Ground Red Pepper. Veja a lista completa com as medidas acima.

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