Ingredients for Orange Maple Butter
- Unsalted Butter
- Pure Maple Syrup
- 1 tablespoon finely grated orange zest
- Pinch of ground red pepper (or more, to taste)
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How to Make Orange Maple Butter
- In a small bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup pure maple syrup, 1 tablespoon finely grated orange zest, and a pinch of ground red pepper (or more, to taste).
- Stir until the ingredients are thoroughly combined and the butter is smooth and creamy.
- For best results, allow the Orange Maple Butter to sit at room temperature for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
36g
Carbs
1g