Ingredientes para Oreo Chunk Cookies
- Shortening
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Dark Brown Sugar
- 2 large eggs
- Real Vanilla Extract
- Unbleached All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Oreo Cookies
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Como fazer Oreo Chunk Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and crushed Oreos.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
165g
Fat
52g
Carbs
23g
