Perfect Creme Brulee Receita

Conquer the art of the Crème Brûlée! This recipe delivers the ultimate creamy, dreamy custard with a perfectly crisp caramelized sugar crust. Forget those disappointing restaurant attempts – this foolproof guide ensures a flawless dessert every time. Say goodbye to overly sweet, bland, or pre-caramelized disasters. Learn the secrets to achieving the ideal balance of rich custard and satisfying crunch. Impress your friends and family with this elegant, yet surprisingly simple, classic dessert.

Preparo 20 min

Cozimento 265 min

Calorias 321.5 kcal

Proteína 5g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Perfect Creme Brulee

Heavy Whipping Cream
1/2 cup granulated sugar
Extra Large Egg Yolks
1 tablespoon vanilla bean paste (or 1 vanilla bean, seeds scraped)

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Como fazer Perfect Creme Brulee

Preheat your oven to 325°F (160°C).
In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla bean paste. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Do not boil.
In a separate bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened.
Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
Strain the custard through a fine-mesh sieve into a pitcher or bowl to remove any lumps or vanilla bean seeds.
Pour the custard evenly into six (6-ounce) ramekins.
Place the ramekins in a larger baking dish. Carefully pour enough hot water into the baking dish to come halfway up the sides of the ramekins (this creates a bain-marie for even cooking).
Bake for 45-55 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Carefully remove the ramekins from the baking dish and let them cool completely at room temperature.
Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the custards to fully set.
Before serving, sprinkle about 1 teaspoon of granulated sugar evenly over the surface of each custard.
Using a kitchen torch, carefully caramelize the sugar until it forms a deep golden brown crust. Work quickly and evenly to avoid burning.
Let the caramelized sugar cool slightly before serving. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

92g

Fat

72g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy Dinner Party

Perguntas frequentes

Quanto tempo leva para fazer Perfect Creme Brulee?

Perfect Creme Brulee leva cerca de 285 minutos do início ao fim — aproximadamente 20 minutos de preparo e 265 minutos de cozimento.

Quantas calorias tem Perfect Creme Brulee?

Perfect Creme Brulee tem aproximadamente 321.5 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Perfect Creme Brulee?

Os principais ingredientes de Perfect Creme Brulee são Heavy Whipping Cream, Sugar, Extra Large Egg Yolks, Vanilla Bean Paste. Veja a lista completa com as medidas acima.