Phyllo Pastry Fingers Receita

Craving a delicious and effortless snack? These Phyllo Pastry Fingers are ready in just 20 minutes! Crispy, flaky layers of phyllo dough create the perfect base for endless sweet or savory combinations. Transform them into gourmet treats with your favorite toppings – the possibilities are endless! Easy enough for a weeknight treat, impressive enough for guests.

Preparo 10 min
Cozimento 20 min
Calorias 62.9 kcal
Proteína 5g
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Phyllo Pastry Fingers 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Phyllo Pastry Fingers

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Como fazer Phyllo Pastry Fingers

  1. Preheat your oven to 375°F (190°C).
  2. Lightly brush a sheet of phyllo dough with melted butter.
  3. Layer another sheet of phyllo on top, and brush with butter again. Repeat until you have 4 layers.
  4. Cut the phyllo stack into 1-inch wide strips.
  5. Sprinkle with cinnamon sugar (or your desired topping).
  6. Roll each strip tightly.
  7. Place the rolled strips onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until golden brown and crispy.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

6g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Phyllo Pastry Fingers?

Phyllo Pastry Fingers leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Phyllo Pastry Fingers?

Phyllo Pastry Fingers tem aproximadamente 62.9 calorias por porção, com cerca de 5 g de proteína, 2 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Phyllo Pastry Fingers?

Os principais ingredientes de Phyllo Pastry Fingers são Phyllo Pastry, Cooking Spray, Cheese, Tomato Paste. Veja a lista completa com as medidas acima.

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