Ingredientes para Phyllo Pastry Fingers
- 1 package (14.1 oz) phyllo dough, thawed
- Cooking Spray
- Cheese
- Tomato Paste
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Como fazer Phyllo Pastry Fingers
- Preheat your oven to 375°F (190°C).
- Lightly brush a sheet of phyllo dough with melted butter.
- Layer another sheet of phyllo on top, and brush with butter again. Repeat until you have 4 layers.
- Cut the phyllo stack into 1-inch wide strips.
- Sprinkle with cinnamon sugar (or your desired topping).
- Roll each strip tightly.
- Place the rolled strips onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
6g
Carbs
2g