Phyllo Pastry Fingers Recipe

Craving a delicious and effortless snack? These Phyllo Pastry Fingers are ready in just 20 minutes! Crispy, flaky layers of phyllo dough create the perfect base for endless sweet or savory combinations. Transform them into gourmet treats with your favorite toppings – the possibilities are endless! Easy enough for a weeknight treat, impressive enough for guests.

Prep Time 10 mins
Cook Time 20 mins
Calories 62.9 kcal
Protein 5g
Rating Be the first
Phyllo Pastry Fingers 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Phyllo Pastry Fingers

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How to Make Phyllo Pastry Fingers

  1. Preheat your oven to 375°F (190°C).
  2. Lightly brush a sheet of phyllo dough with melted butter.
  3. Layer another sheet of phyllo on top, and brush with butter again. Repeat until you have 4 layers.
  4. Cut the phyllo stack into 1-inch wide strips.
  5. Sprinkle with cinnamon sugar (or your desired topping).
  6. Roll each strip tightly.
  7. Place the rolled strips onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until golden brown and crispy.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

6g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Phyllo Pastry Fingers?

Phyllo Pastry Fingers takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Phyllo Pastry Fingers?

Phyllo Pastry Fingers has approximately 62.9 calories per serving, with about 5 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Phyllo Pastry Fingers?

The key ingredients for Phyllo Pastry Fingers are Phyllo Pastry, Cooking Spray, Cheese, Tomato Paste. See the full list with measurements above.

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