Pink Lemonade Pie Receita

This refreshing Pink Lemonade Pie is a Southern classic, a family favorite, and the perfect summer dessert! Made with creamy lemonade, sweet condensed milk, and cool whip, it's incredibly easy to whip up and requires no baking! Get ready for a burst of zesty, sweet flavor in every bite.

Preparo 15 min
Cozimento 10 min
Calorias 627 kcal
Proteína 12g
Avaliação Seja o primeiro
Pink Lemonade Pie 44

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pink Lemonade Pie

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Como fazer Pink Lemonade Pie

  1. Preheat oven to 350°F (175°C). Blind bake your pie crust for 10-12 minutes, or until lightly golden. Let cool completely.
  2. In a large bowl, whisk together 1 (12-ounce) can of frozen lemonade concentrate, thawed, 1 (14-ounce) can of sweetened condensed milk, and 8 ounces of whipped topping (Cool Whip or similar) until completely smooth and creamy.
  3. Gently pour the filling into the cooled pie crust.
  4. Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  5. Before serving, garnish with fresh berries, a sprinkle of lemon zest, or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

348g

Fat

65g

Carbs

33g

Perguntas frequentes

Quanto tempo leva para fazer Pink Lemonade Pie?

Pink Lemonade Pie leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Pink Lemonade Pie?

Pink Lemonade Pie tem aproximadamente 627 calorias por porção, com cerca de 12 g de proteína, 33 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Pink Lemonade Pie?

Os principais ingredientes de Pink Lemonade Pie são Frozen Pink Lemonade Concentrate, Sweetened Condensed Milk, Cool Whip, Graham Cracker Crust. Veja a lista completa com as medidas acima.

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