Pink Lemonade Pie Recipe

This refreshing Pink Lemonade Pie is a Southern classic, a family favorite, and the perfect summer dessert! Made with creamy lemonade, sweet condensed milk, and cool whip, it's incredibly easy to whip up and requires no baking! Get ready for a burst of zesty, sweet flavor in every bite.

Prep Time 15 mins
Cook Time 10 mins
Calories 627 kcal
Protein 12g
Rating Be the first
Pink Lemonade Pie 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Lemonade Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pink Lemonade Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pink Lemonade Pie

  1. Preheat oven to 350°F (175°C). Blind bake your pie crust for 10-12 minutes, or until lightly golden. Let cool completely.
  2. In a large bowl, whisk together 1 (12-ounce) can of frozen lemonade concentrate, thawed, 1 (14-ounce) can of sweetened condensed milk, and 8 ounces of whipped topping (Cool Whip or similar) until completely smooth and creamy.
  3. Gently pour the filling into the cooled pie crust.
  4. Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  5. Before serving, garnish with fresh berries, a sprinkle of lemon zest, or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

348g

Fat

65g

Carbs

33g

Frequently Asked Questions

How long does it take to make Pink Lemonade Pie?

Pink Lemonade Pie takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Pink Lemonade Pie?

Pink Lemonade Pie has approximately 627 calories per serving, with about 12 g protein, 33 g carbohydrates and 37 g fat.

What ingredients do I need for Pink Lemonade Pie?

The key ingredients for Pink Lemonade Pie are Frozen Pink Lemonade Concentrate, Sweetened Condensed Milk, Cool Whip, Graham Cracker Crust. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review