Ingredientes para Pink Lemonade Pie
- Frozen Pink Lemonade Concentrate
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces whipped topping (Cool Whip or similar)
- Graham Cracker Crust
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Cómo preparar Pink Lemonade Pie
- Preheat oven to 350°F (175°C). Blind bake your pie crust for 10-12 minutes, or until lightly golden. Let cool completely.
- In a large bowl, whisk together 1 (12-ounce) can of frozen lemonade concentrate, thawed, 1 (14-ounce) can of sweetened condensed milk, and 8 ounces of whipped topping (Cool Whip or similar) until completely smooth and creamy.
- Gently pour the filling into the cooled pie crust.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with fresh berries, a sprinkle of lemon zest, or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
348g
Fat
65g
Carbs
33g