Ingredientes para Pink Polka Dot Cookies Gift Mix In A Jar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup white chocolate chips
- 3/4 cup buttermilk
- Red Food Coloring
- Butter Flavor Shortening
- 1 large egg
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pink Polka Dot Cookies Gift Mix In A Jar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pink Polka Dot Cookies Gift Mix In A Jar
- **Prepare the Gift Jar:** Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- **Layer the Dry Ingredients:** Add ingredients to the jar in this order, pressing firmly with a flat-bottomed object after each layer to ensure even packing:
- * 2 cups all-purpose flour
- * 1 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 cup granulated sugar
- * 1 cup packed light brown sugar
- * 1 cup white chocolate chips
- **Seal and Decorate:** Secure the lid and decorate the jar with a pink polka dot ribbon or label.
- **Attach Instructions:** Include the gift tag with baking instructions (see below).
- **Baking Instructions (for the recipient):**
- * **Gather your wet ingredients:** 3/4 cup buttermilk, 8 drops pink food coloring, 1/2 cup solid butter-flavored shortening, 1 large egg, and 1 teaspoon vanilla extract.
- * **Preheat oven to 400°F (200°C).**
- * **Combine wet ingredients:** In a large bowl, whisk together buttermilk and food coloring. Beat in the shortening, egg, and vanilla extract until well combined.
- * **Add dry ingredients:** Pour the contents of the jar into the wet ingredients and stir until just combined. Do not overmix.
- * **Bake the cookies:** Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between cookies.
- * **Bake for 9-11 minutes,** or until the edges are lightly golden brown.
- * **Cool:** Let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
- * **Enjoy!** Store leftover cookies in an airtight container for up to 10 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
17g
Carbs
9g
