Poached Eggs In Catsup Receita

Elevate your breakfast game with this surprisingly delicious recipe! Perfectly poached eggs gently simmered in a rich, tangy ketchup sauce. Served on buttery toast, it's a quick, easy, and unforgettable meal.

Preparo 2 min
Cozimento 10 min
Calorias 511 kcal
Proteína 41g
Avaliação Seja o primeiro
Poached Eggs In Catsup 47

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Ingredientes para Poached Eggs In Catsup

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Como fazer Poached Eggs In Catsup

  1. Melt 1 tablespoon of butter in a small skillet over low heat.
  2. Add 1/4 cup of ketchup to the melted butter and stir to combine.
  3. Gently crack 2 eggs directly into the ketchup mixture, ensuring they are spaced apart.
  4. Immediately cover the skillet with a tight-fitting lid and cook for 3-5 minutes, or until the eggs are cooked to your liking. For runny yolks, cook for a shorter time; for firmer yolks, cook for longer.
  5. Carefully remove the poached eggs from the skillet using a slotted spoon and place them on top of two slices of buttered toast.
  6. Serve immediately and enjoy your surprisingly delicious breakfast!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

36g

Fat

57g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Easy Eggs Dietary Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Poached Eggs In Catsup?

Poached Eggs In Catsup leva cerca de 12 minutos do início ao fim — aproximadamente 2 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Poached Eggs In Catsup?

Poached Eggs In Catsup tem aproximadamente 511 calorias por porção, com cerca de 41 g de proteína, 15 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Poached Eggs In Catsup?

Os principais ingredientes de Poached Eggs In Catsup são Butter, Catsup, Eggs, Toast. Veja a lista completa com as medidas acima.

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