Poached Eggs In Catsup Recipe

Elevate your breakfast game with this surprisingly delicious recipe! Perfectly poached eggs gently simmered in a rich, tangy ketchup sauce. Served on buttery toast, it's a quick, easy, and unforgettable meal.

Prep Time 2 mins
Cook Time 10 mins
Calories 511 kcal
Protein 41g
Rating 4.7 (11 Reviews)
Poached Eggs In Catsup 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poached Eggs In Catsup

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How to Make Poached Eggs In Catsup

  1. Melt 1 tablespoon of butter in a small skillet over low heat.
  2. Add 1/4 cup of ketchup to the melted butter and stir to combine.
  3. Gently crack 2 eggs directly into the ketchup mixture, ensuring they are spaced apart.
  4. Immediately cover the skillet with a tight-fitting lid and cook for 3-5 minutes, or until the eggs are cooked to your liking. For runny yolks, cook for a shorter time; for firmer yolks, cook for longer.
  5. Carefully remove the poached eggs from the skillet using a slotted spoon and place them on top of two slices of buttered toast.
  6. Serve immediately and enjoy your surprisingly delicious breakfast!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

36g

Fat

57g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Easy Eggs Dietary Number Of Servings