Poached Eggs In Catsup Recipe

Elevate your breakfast game with this surprisingly delicious recipe! Perfectly poached eggs gently simmered in a rich, tangy ketchup sauce. Served on buttery toast, it's a quick, easy, and unforgettable meal.

Prep Time 2 mins
Cook Time 10 mins
Calories 511 kcal
Protein 41g
Rating Be the first
Poached Eggs In Catsup 44

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Poached Eggs In Catsup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poached Eggs In Catsup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Poached Eggs In Catsup

  1. Melt 1 tablespoon of butter in a small skillet over low heat.
  2. Add 1/4 cup of ketchup to the melted butter and stir to combine.
  3. Gently crack 2 eggs directly into the ketchup mixture, ensuring they are spaced apart.
  4. Immediately cover the skillet with a tight-fitting lid and cook for 3-5 minutes, or until the eggs are cooked to your liking. For runny yolks, cook for a shorter time; for firmer yolks, cook for longer.
  5. Carefully remove the poached eggs from the skillet using a slotted spoon and place them on top of two slices of buttered toast.
  6. Serve immediately and enjoy your surprisingly delicious breakfast!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

36g

Fat

57g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Easy Eggs Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Poached Eggs In Catsup?

Poached Eggs In Catsup takes about 12 minutes from start to finish — roughly 2 minutes to prepare and 10 minutes to cook.

How many calories are in Poached Eggs In Catsup?

Poached Eggs In Catsup has approximately 511 calories per serving, with about 41 g protein, 15 g carbohydrates and 40 g fat.

What ingredients do I need for Poached Eggs In Catsup?

The key ingredients for Poached Eggs In Catsup are Butter, Catsup, Eggs, Toast. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review