Ingredientes para Poached Eggs In Catsup
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Cómo preparar Poached Eggs In Catsup
- Melt 1 tablespoon of butter in a small skillet over low heat.
- Add 1/4 cup of ketchup to the melted butter and stir to combine.
- Gently crack 2 eggs directly into the ketchup mixture, ensuring they are spaced apart.
- Immediately cover the skillet with a tight-fitting lid and cook for 3-5 minutes, or until the eggs are cooked to your liking. For runny yolks, cook for a shorter time; for firmer yolks, cook for longer.
- Carefully remove the poached eggs from the skillet using a slotted spoon and place them on top of two slices of buttered toast.
- Serve immediately and enjoy your surprisingly delicious breakfast!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
36g
Fat
57g
Carbs
15g